1 T. oil
1 pound italian sausage
2 large green peppers, cut into 1 inch strips
1 pound potatoes, peeled and diced (about 3 cups)
1 envelope lipton onion soup mix
1 ½ c. water
In a large skillet over medium high heat, heat oil and
brown sausage. Remove sausage. Cut sausage into 1 inch chunks and set
aside. Add peppers to skillet and cook,
stirring frequently, for 2 minutes. Add
potatoes on onion soup mix that has been blended with water. Bring to a boil over high heat. Reduce heat to low, and simmer covered 10
minutes. Return sausage to skillet and
simmer covered an additional 5 minutes
or until sausage is done and potatoes are tender. Serve with crusty italian bread.