Marinade:
2 pints oil
1 pint olive oil
12 ozs. Vinegar
2 t. pepper
½ t. marjoram
4 oz. lemon juice
2 T. garlic, crushed
2 T. salt
½ t. thyme
½ t. oregano
5 pounds beef, cubed
40 large mushroom caps
salad oil for sauteing
40 pearl onions
40 pieces green pepper
40 pieces of tomato
Mix all of the marinade ingredients and pour over the
meat. Marinate for several hours. Saute mushroom caps, blanch onions and
peppers. Place ingredients on long
skewers as follows: tomato, beef, mushroom, onion, beef, pepper, mushroom, beef
tomato. Broil 10 minutes. Serve on a bed of rice pilaf.