8 oz. shell macaroni
1 c. parsley sprigs
½ c. lemon mayonnaise(recipe follows)
3 large ribs of celery, chopped
½ small onion,chopped
1 pound shrimp, cleaned, deveined and cooked
dash of pepper
Cook macaroni according to package directions. Drain and
rinse with cold water. Prepare Lemon
mayonnaise and shrimp. Chop
parsley. Mix parsley and ¼ c. of the
lemon mayonnaise into macaroni. Chop
shrimp. Mix shrimp, onion, celery and the remaining ¼ cup of the lemon
mayonnaise. Add macaroni. May garnish
with additional shrimp, tomato, and lettuce.
Lemon Mayonnaise
1 egg
1 T. vinegar
1 T. lemon juice
½ t. salt
½ t. dry mustard
1 c. vegetable oil
In bowl, with electric mixer combine all ingredients and
only ¼ cup of the vegetable oil. Blend
on low speed. Leaving mixer on, slowly
pour in remaining ¾ cup vegetable oil.