Spinach and Mushroom Quiche
4 eggs, beaten
1 ½ c. light cream
¼ t. nutmeg
½ t. salt
½ t. pepper
1 package frozen chopped spinach, thawed and drained well
2 c. fresh mushrooms
½ c. chopped onions
1 c. shredded swiss cheese
1 c. shredded cheddar cheese
1 9-inch deep dish pie crust
Preheat oven to 400 degrees. In a large bowl, whip together eggs, cream, nutmeg, salt and pepper. Stir in spinach, mushrooms, onions, ¾ c. swiss cheese, and ¾ c. cheddar cheese. Transfer to pie crust. Top with remaining cheese. Bake uncovered 35 minutes or until bubbly and lightly browned.