Combine:
1 c. ketchup
1 c. vinegar
½ c. dark corn syrup
2 t. sugar
½ t. salt
¼ t. garlic powder
¼ t. onion powder
¼ t. tabasco sauce
Heat over high heat until boiling. Reduce heat, simmer 30-40 minutes until
thick. Coat 4 pounds of baby back ribs,
front and back, with BBQ sauce. Wrap
ribs in foil, bake 300 degrees for 2-2 ½ hours. Remove ribs from foil and smother with more sauce.