Dirty Rice

1 pound lean ground beef

2 garlic cloves, minced

2 celery ribs, chopped

1 medium onion, chopped

1 T. parsley

1 green pepper, chopped

1 t. salt

¼ t. red pepper

¼ t. black pepper

1 T. worcestershire sauce

1 c. uncooked rice

1 can beef broth (14.5 oz)

¾ c. water

Cook ground beef and next 5 ingredients in a large skillet over medium high heat, stirring until beef crumbles and is no longer pink. Stir in salt and next 3 ingredients, stirring well. Add rice, broth, and water, stirring well. Bring to a boil, reduce heat, and simmer 25-30 minutes or until rice is tender.