8 oz. Pasta, uncooked
1-16 oz. Frozen broccoli flowerets or 3 cups fresh
broccoli
1 clove garlic, minced or ¼ t. garlic powder
1 package-6 oz. Louis rich grilled chicken strips
¼ c. butter or olive oil
¾ c. parmesan cheese
Prepare pasta as directed on package in large saucepot,
adding vegetables to pasta cooking water during last 5 minutes of cooking
time. Drain. Cook and stir garlic and chicken breast strips in butter on
medium heat 1-2 minutes or until chicken is thoroughly heated. Add pasta and vegetables, toss lightly. Sprinkle with cheese, toss to coat. Serve immediately.