Chicken Almond Salad

 

4 large chicken breasts, cooked in soy sauce, diced

1 bag cole slaw

2 packages chicken top ramen noodles

4 T. almond slices

2-4 green onions, sliced

 

Dressing

 

4 T. sugar

3 T. soy sauce

1 c. oil

1 t. pepper

2 packages seasoning, from top ramen noodles

 

Brown ramen noodles on cookie sheet at 350 degrees for 5-10 minutes.  Mix dressing ingredients.  Combine all ingredients and pur dressing over salad.  Refrigerate overnight.