8 firm tomatoes, peeled
¼ c. chopped parsley
1 clove garlic, crushed
1 t. salt
¼ t. pepper
¼ c. oil
2 T. vinegar
1 t. mustard
Slice tomatoes into ½ inch slices. Combine the remaining ingredients in a small
jar. Shake well, pour over tomatoes. Cover tightly, let stand 20 minutes before
serving.