4 cups frozen O’Brien potatoes (16 oz)
1 T. oil
½ t. seasoned salt
¾ c. shredded cheddar cheese
Heat coals or gas grill.
Spray 18x13 inch piece of heavy duty aluminum foil with cooking
spray. Place potatoes on foil. Drizzle with oil, sprinkle with seasoned
salt. Wrap foil securely around
potatoes. Grill 4-5 inches from medium
heat 30 minutes, turning once. Open
packet, sprinkle cheese over potatoes.
Cover loosely and let stand for 4-5 minutes or until cheese is melted.