6 potatoes, cubed and cooked until fork tender
¼ c. milk
1 package (8 oz) regular or lowfat cream cheese
1 c. regular or lowfat sour cream
1 t. parsley flakes
½ t. crushed garlic
½ c. shredded cheddar
Place all ingredients, except cheese, in a large mixing
bowl. With an electric mixer, blend
ingredients until smooth on medium high speed.
Spoon mixture into a lightly greased 12x8 casserole dish. Cover and bake in a 325 degree oven for
30-40 minutes. Remove from oven. Uncover, sprinkle with cheese. Bake additional 5-10 minutes or until cheese
is melted.