1 ½ pounds potatoes, scrubbed and cut into ½” cubes (about
3 cups)
1 each, medium size yellow and green bell pepper, cut into
½” pieces
½ c. chopped onion
1/3 c. fresh basil leaves, torn into small pieces (or 1 t.
dry basil)
¼ c. margarine, melted
½ t. salt
½ t. pepper
Mix all ingredients in a large bowl until evenly coated
with the melted butter. Put an 8-inch
square of heavy-duty foil on counter.
Put potato mixture in center of foil.
Make a double fold down the center and on the sides. Heat oven to 450 degrees. Place foil packets on cookie sheet and 35-40
minutes or until potatoes are tender, shaking packets three times and turning
once.
To grill: place packets on grill, 4-6 inches from hot
coals. Grill 35-40 minutes, shaking
packets three times, turning once.