4 medium potatoes
1 t. salt
2-3 T. melted butter
2-3 T. chopped fresh herbs (parsley, chives,
thyme, sage or 2-3 t. dried herbs)
4 T. grated cheddar
1 ½ T. parmesan cheese
Peel potatoes if skins tough, otherwise just
scrub and rinse them. Cut potatoes into
thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way. Put potatoes in a baking dish. Fan them slightly. Sprinkle with salt and pepper and drizzle with butter. Sprinkle with herbs. Bake at 425 degrees 50 minutes. Remove from oven-sprinkle with cheese. Bake another 10-15 minutes.