4 large baking potatoes, baked
¼ c. margarine
2/3 c. milk
2 T. chopped onion
½ t. salt
1/8 t. pepper
¾ c. shredded cheddar
Cut hot baked potatoes in half. Scoop out insides, reserve shells. In large bowl, with electric mixer, beat potatoes and margarine
until creamy. Gradually beat in milk,
stir in onion, salt and pepper. Spoon
mixture into reserved shells. Sprinkle
with cheese. Arrange in baking
dish. Bake 375 degrees for 20-25
minutes or until heated through.